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Food-Energy-Water Nexus innovations in storage for resilience

NSF and USDA funding for food-energy-water (FEW) collaboration

The National Science Foundation and U.S. Department of Agriculture recently awarded an INFEWS grant to Washington State University, University of Idaho, Pacific Northwest National Lab, Utah State University, and University of Utah! This interdisciplinary team will examine how innovations in storage across FEW sectors may increase resilience of the system overall, with an initial focus on the Columbia River Basin.